Move over mulled cider it’s time for Mulled Rum
150ml Neptune Rum350ml Red Wine5 Pineapple Chunks2 Orange Wheels4 Ginger Slices½ Barspoon Grated Cinnamon½ Barspoon Grated Nutmeg2 Bay Leaves8 Cloves100ml Cinnamon Syrup25ml Lime Juice
Method: Bring all the ingredients to boil and then let it simmer for 5 mins just enough to infuse all the spices.
Garnish: Get extra festive by adding edible glitter
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